
Dining
Food That Tastes As Good As It Feels

Our Culinary Philosophy
At Reunion, it’s not just about eating well - it’s about feeling well.
Our cuisine is designed to be both restorative and indulgent, using clean, seasonal ingredients that nourish from the inside out.
Every dish is crafted with care to balance wellness and pleasure, offering food that’s deeply satisfying, vibrant, and alive with flavor. Our farm-to-table menus celebrate fresh, locally sourced ingredients - prepared with intention, and with the quiet joy of knowing you’re cared for in every bite.
Plant-Forward
Produce-driven cuisine that celebrates whole-food nourishment.
Sprouts & Microgreens Grown In-House
Living foods cultivated steps from your table in our greenhouse.
Cold-Pressed Juices & Tonics
Daily-made elixirs to refresh, energize, and restore.
No Seed Oils
Prepared exclusively with cold-pressed olive, coconut, and avocado oils.
Zero Preservatives or Pesticides
Pure ingredients - nothing artificial, ever.
EverY Meal Feels Like A Moment To Savour
Open-air dining with the ocean as your backdrop.
At the heart of Reunion is our open-air dining room - a space where the ocean and pool meet in gentle harmony. Here, meals unfold to the rhythm of the waves and the rustle of palms, creating a sense of ease that lingers long after the last bite.
Morning light spills across the tables as breakfast welcomes the day; by evening, ocean breezes set the tone for unhurried connection. Whether you join us for a nourishing meal or a quiet moment with a cup of tea, dining at Reunion is as restorative as it is memorable.
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From Our Kitchen
Menus that evolve with the seasons, inspired by the bounty of Costa Rica.
Example Menus
Breakfast
- Mini Omelettes with Microgreens
- Potato Hash
- Roasted Herbed Tomatoes
- Coconut Chia Pudding
- Gluten-Free Granola
- Assorted Seasonal Fruit
- Melon & Orange Juice
Lunch
- Lemon Seabass
- Green Beans Picadillo
- Lentils
- Couscous
- Mixed Microgreens Salad
- Assorted Seasonal Fruit
- Watermelon Juice
DINNER
- Pan-Seared Chicken
- Roasted Cauliflower
- Pumpkin Soup
- Sweet Potato Purée
- Strawberry & Sprouts Salad
- Assorted Seasonal Fruit
- Coconut Yogurt Parfait & Berries
*This menu is intended as a representation of the style and variety of meals we serve, and is subject to change.